Environmental Policy
In association with Green Tourism Business Scheme.
Sustainability and green issues are now very much mainstream, with governments, businesses and individuals all involved. Tourism, as one of the main economic drivers in the UK, has its part to play. That is where the Green Tourism Business Scheme (GTBS) comes in.
This is the basis to our policy:
- We aim to source 70% of our ingredients for the kitchen from within a 60 mile radius.
- We have reduced the number of New World Wines on our list offering instead traditionally crafted lighted European Wines.
- We have introduced a strict re-cycling policy which has seen a 60% reduction in our waste that we send to landfill sites.
- We have introduced ecologically friendly detergents and cleaning products in the kitchen.
- We are working closely with The Carbon Trust with the aim of reducing our power consumption by some 25%.
- It is our ambition to reduce our carbon emissions by some 30%, equivalent to 60 tonnes pa.
View our environmentally friendly virtual brochure here
Please Note: All our Food is freshly prepared in a Kitchen which also prepares nut products. Please advise us if you have any allergies. We do not impose a Service Charge, all gratuities are left at your discretion. The County Kitchen reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
Please Note: That during December our normal menus change to reflect the Christmas Season so please check details when making a booking.

Environmental Policy
